Location: The 46 Club, Uxbridge
Position: Part-Time Bar Manager
Hours: Flexible, including evenings, weekends, and event nights
Salary: Competitive, based on experience
About Us
The 46 Club is a well-established membership and social club in Uxbridge, offering a welcoming atmosphere, a fully stocked bar, and a versatile venue space for private functions and community events. We are looking for an experienced Part-Time Bar Manager to oversee bar operations, manage staff, and ensure excellent customer service.
Key Responsibilities
- Bar Operations Management – Oversee the daily running of the bar, ensuring smooth and efficient service.
- Stock Control & Ordering – Manage stock levels, order supplies, and ensure the bar is well-stocked at all times.
- Cellar Management – Maintain and rotate stock, take deliveries, change barrels, and ensure correct storage of beverages.
- Staff Supervision – Manage bar staff, including working within existing scheduling, training, and performance monitoring.
- Customer Service – Ensure a welcoming atmosphere, high standards of service, and resolve customer issues professionally.
- Health & Safety Compliance – Ensure all licensing laws, hygiene, and safety regulations are adhered to.
- Event Support – Assist in organizing and running club events, ensuring seamless bar service.
- Cash Handling & Till Management – Oversee cash flow, reconcile tills, and ensure accurate financial reporting.
Essential Experience & Requirements
- Minimum of 2 years’ experience in a bar management or supervisory role.
- Experience managing staff, including scheduling, training, and performance oversight.
- Cellar management knowledge, including changing kegs and maintaining stock.
- Physically fit to handle deliveries, restocking, and cellar management.
- Strong customer service skills with the ability to handle queries and complaints professionally.
- Understanding of licensing laws, health & safety, and bar hygiene regulations.
- Experience with cash handling and till systems.
- Ability to work flexible hours, including evenings and weekends.
Desirable Skills
- Personal License Holder (preferred but not essential).
- Experience running events or working in an event-based venue.
- Knowledge of local suppliers and drink trends.
